Pomplet fish – 2 pcs
Mustard-poppy seed paste – 6 tbsp
Green chilies – 2 (slit from middle)
Black jeera (Kala jeera) – 1/2 tsp
Turmeric powder – 1/2 tsp
Salt – To taste
Marinate fish with salt and turmeric powder and fry in oil till it becomes a little crispy. Now take 2 tbsp oil in the frying and add black jeera. Now add the mustard-poppy seed paste and the green chilies. Cook by continuously stirring for sometime. Now add turmeric powder and salt. Add measured amount of water and mix well. Add the fried fishes and cook till the gravy becomes a bit thick. If wish, garnish with chopped coriander leaves.