Dahi Paneer

Dahi Paneer

This recipe is another experiment carried out by my wife. It tastes really good….. Lip smacking veg dish…. it has paneer in it. As we both love paneer, we loved it – moreover the experiment was a success.


  • Paneer-500gms
  • Onion (medium size)-3
  • Ginger-1 and half inch
  • Chili powder-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Salt & sugar-to taste
  • Curd-1 cup
  • Cinnamon-2
  • Cardamom-1 inch
  • Clove-2
  • Resins-2tsp
  • Oil-4tsp
  • Ghee-2tsp


Cut the paneer into cubes. Grind together onion and ginger. Beat the curd in a container, add the above grind paste, chili powder and sugar. Mix it well. Heat oil in a pan. Add ghee to the heated oil. Crush the cardamom, cinnamon and clove and add to the oil. Add the curd mixture in it. Keep on stirring until the oil and the masala gets separated. Add turmeric powder and water. Bring it to boil and add salt, paneer cubes and resins. Cook covered until the gravy becomes thick. Serve it hot.

Share your thoughts