Crochets in Sweet Syrup

Crochets in Sweet Syrup

This is one of a very different type of sweet dish that is being prepared. Its very easy to prepare and moreover one of the lovable sweet dish for many sweet lovers….at least I can say that I like it a lot!!

Urad Dal – 100 gms
Sugar – 1 cup
Elaichi (Cardamom) powder – 1 tsp
Cardamom – 3 flakes
Water – 1 and 1/4 th cup
Oil – for deep fry

Soak the urad dal for 6-7 hours. Prepare sugar syrup and add cardamom seeds while preparing it. Make a smooth batter out of the soaked dal and beat it nicely so that there would be no lumps. Add the elaichi powder to the batter. Heat oil in deep fry pan. Now make small sized balls of the batter and deep fry in the oil till golden brown. When fried, add those fried balls into the sugar syrup. See to it that the calls are completely submerged in the syrup. Allow it to get settled for some so that the syrup gets in and your sweet dish is ready.

2 thoughts on “Crochets in Sweet Syrup

    1. Yes you are right. The batter is same as dahi vada but the crochets are dipped in diluted sugar syrup to make it sweet. In Bengalee it is called as Ros Bora 🙂

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