For the Love of Momo

Momo is one of the most loved snacks, well for many of us. It is basically a South Asian dumpling that has its ancestral native in Sikkim, Bhutan, Nepal and Tibet. The close relatives of momos are buuz from Mongolia, jiaozi and baozi from China, mandu in Korea and gyoza in Japan. When looking back in history, momos are believed to actually originate from Tibet […]

Pomplet Fish curry

This is a real tasty fish curry….It is prepared with the mustard-poppy seed paste….This dish is very easy to cook and less time consuming. IngredientsPomplet fish – 2 pcsMustard-poppy seed paste – 6 tbspGreen chilies – 2 (slit from middle)Black jeera (Kala jeera) – 1/2 tspTurmeric powder – 1/2 tspSalt – To tasteOil MethodMarinate fish […]