This is one of a very different type of sweet dish that is being prepared. Its very easy to prepare and moreover one of the lovable sweet dish for many sweet lovers….at least I can say that I like it a lot!!
Urad Dal – 100 gms
Sugar – 1 cup
Elaichi (Cardamom) powder – 1 tsp
Cardamom – 3 flakes
Water – 1 and 1/4 th cup
Oil – for deep fry
Soak the urad dal for 6-7 hours. Prepare sugar syrup and add cardamom seeds while preparing it. Make a smooth batter out of the soaked dal and beat it nicely so that there would be no lumps. Add the elaichi powder to the batter. Heat oil in deep fry pan. Now make small sized balls of the batter and deep fry in the oil till golden brown. When fried, add those fried balls into the sugar syrup. See to it that the calls are completely submerged in the syrup. Allow it to get settled for some so that the syrup gets in and your sweet dish is ready.
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This is an experimental dish we tried at home….and truly speaking it came out well. It’s not a full curry item, a dry recipe I must mention, but a tasty one…try once, am sure you will like it.
Bhindi (Okra) – 250gms
Potato – 2 medium
Poppy seed and mustard paste – 6-7 tsp
Black jeera – 1/2 tsp
Green chili – 2 (slitted)
Turmeric powder 1/2 tsp
Salt – to taste
Cut bhindi and potato slightly thicker than finger chips. Take oil in a pan, when its get heated add black jeera. Now add the cut vegetables and fry for some time. Then add the poppy seed and mustard paste along with slitted green chili. Add salt and turmeric powder and fry for some time. Now add water and boil for few moments, till the vegetables become soft. Allow the excess water to dry up. Now your dish is ready to be served.
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