Sweet ‘n Sour Fish Curry

This is a new dish that I tried today. It was awesome…..So tasty and lip smacking it was….just the reason being, it’s prepared with with Tamarind pulp. Try it, I’m sure you will like it.

Bangra fish (or any other small fish) – 2 pcs (cut in half)
Tomato – 1
Tamarind pulp – 1 small bowl
Mustard-Poppy seed paste – 2-3 tsp
Mustard seeds – 1 tsp
Green chili – 2 (slit from middle)
Turmeric powder – 1/2 tsp
Salt, Sugar – To taste
Marinate fish with salt and turmeric powder and fry in oil till it becomes a little crispy. Now take 2 tbsp oil in the frying and add mustard seeds. Now add the tamarind pulp, green chilies, mustard-poppy seed paste and the chopped tomatoes. Cook by continuously stirring for sometime. Now add turmeric powder, salt and sugar. Add measured amount of water, so that the sourness should not get reduced. Add the fried fishes and boil for 2-3 mins.

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