A Sweet Snack

This is a kind of a snacks, which is a mixture of sweet and spicy in taste….This dish is prepared with maida (flour) with coconut mixture stuffed inside.


Ingredients
Maida –  200 gms
Grated coconut – 1 and 1/2 cup
Onion – 2 medium sized and finely chopped
Chili powder – 1 tsp
Sugar – 4-5 tsp
Salt – To taste
Oil

Method
Mix together the grated coconut, chopped onions, chili powder, sugar and salt. Make dough out of 200 gms  maida and make small balls out of the dough. Make small puris with the maida balls. Pour the coconut mixture over one puri and cover with another puri and seal it completely. Now take a good amount of oil in a deep frying pan and deep fry the puris.

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Pomplet Fish curry

This is a real tasty fish curry….It is prepared with the mustard-poppy seed paste….This dish is very easy to cook and less time consuming.

Ingredients
Pomplet fish – 2 pcs
Mustard-poppy seed paste – 6 tbsp
Green chilies – 2 (slit from middle)
Black jeera (Kala jeera) – 1/2 tsp
Turmeric powder – 1/2 tsp
Salt – To taste
Oil

Method
Marinate fish with salt and turmeric powder and fry in oil till it becomes a little crispy. Now take 2 tbsp oil in the frying and add black jeera. Now add the mustard-poppy seed paste and the green chilies. Cook by continuously stirring for sometime. Now add turmeric powder and salt. Add measured amount of water and mix well. Add the fried fishes and cook till the gravy becomes a bit thick. If wish, garnish with chopped coriander leaves.

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Sweet ‘n Sour Fish Curry

This is a new dish that I tried today. It was awesome…..So tasty and lip smacking it was….just the reason being, it’s prepared with with Tamarind pulp. Try it, I’m sure you will like it.

Ingredients
Bangra fish (or any other small fish) – 2 pcs (cut in half)
Tomato – 1
Tamarind pulp – 1 small bowl
Mustard-Poppy seed paste – 2-3 tsp
Mustard seeds – 1 tsp
Green chili – 2 (slit from middle)
Turmeric powder – 1/2 tsp
Salt, Sugar – To taste
Oil
Method
Marinate fish with salt and turmeric powder and fry in oil till it becomes a little crispy. Now take 2 tbsp oil in the frying and add mustard seeds. Now add the tamarind pulp, green chilies, mustard-poppy seed paste and the chopped tomatoes. Cook by continuously stirring for sometime. Now add turmeric powder, salt and sugar. Add measured amount of water, so that the sourness should not get reduced. Add the fried fishes and boil for 2-3 mins.

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